Corn Fritters

Here is an easy corn fritters fry dish. Its best had on a rainy day. It's quite a budget snack for a large gathering of friends.

Ingredients:

2 cups corn( removed form cobs)
2 eggs (beaten)
2 cups flour
3 tsps. baking powder
1 tsp. salt
1/2 cup milk
1 tbsp. melted butter
oil for frying

Procedure:

1)  Boil the corn in a cooker and remove 4 whistles..Check the corn and make sure they have turned soft.

2) Remove the corn form the cooker and let it cool for a while . Once cooled put the corn in a mixer jar and blend it with little water as possible. Blend till it becomes smooth.

 


  

3) Now keep a pan on gas and heat oil and drop spoon full of corn mixture and fry till golden brown, Drain on a paper napkin and serve,

Daal Fry

INGREDIENTS

Daal 250 gm
Chopped  2 onions 
Tomatoes 2
Dry chillies 2 

 Hing 2 tsp

Cumin /Jeera seeds 2 tsp

Salt to taste

Turmeric Powder 2 tsp

Ginger Garlic 1 tsp

Coriander Leaves for Garnish 

Cooking oil 3 tsp

PROCEDURE

1) Wash the daal around 2 times. Discard the water. Then add more water and soak it .

2) Heat the container and add oil . Let the oil get heated. fry cumin/ jeera seeds for half a minute and then add onions.

3) Add Ginger Garlic paste and fry for a few seconds. Next add turmeric powder.Add tomatoes and fry till the tomatoes become soft.

4) Add salt and satute. Add  some coriander leaves , keeping half for garnish later . Add daal and saute for a minute.

5 ) Add water and let it cook . check for salt. 

        serve with chapatti and roti. 

 

LIME JUICE

TIME TAKEN : 5 MINS

 SERVES : 1

Ingredients:

1 Cup water 

Lime-1

Sugar- 1 or 2 tablespoon

Salt to taste

Ice Cubes-4 

<script type="text/javascript"> atOptions = { 'key' : '1d3bb3a9e7d62a40927a4003e3a26c83', 'format' : 'iframe', 'height' : 90, 'width' : 728, 'params' : {} }; document.write('<scr' + 'ipt type="text/javascript" src="//www.topcreativeformat.com/1d3bb3a9e7d62a40927a4003e3a26c83/invoke.js"></scr' + 'ipt>'); </script>

Procedure:

1)  Cut the lime in 2 half and squeeze the juice in a glass .

2) Add sugar and stir till sugar dissolves.

3) Add a pinch of salt  and stir. drop in a few ice- cube

Serve!!!!!!!!

PAPAYA MILKSHAKE

INGREDIENTS :

Papaya- 3 slices 

Milk -1 cup

Sugar to taste

Ice cubes -4

PROCEDURE:

1)Cut three slice of papaya into small cubes and add to the blender

2)Add milk, sugar and ice-cubes and blend for till the papaya pieces are mixed fine.

Now add the remaining  a milk along with required sugar to taste and blend.

 

BANANA MILKSHAKE

                                  Serves: 2

Time Taken: 5  minutes

Ingredients :

2 bananas 

1/2 liter milk(500ml)

Sugar (2 tablespoon)

4 ice cubes

Procedure

Blend all the above ingredients in a mixer for 2 minutes and Serve.

 

CHICKEN SAUSAGE PEPPER FRY

Serves: 2

Time Taken : 15 mins

INGREDIENTS:

10 Medium size chicken sausage 

1 teaspoon oil

1 green chilly

3 Tablespoon tomato sauce(ketchup)

1/4 Teaspoon pepper powder

PROCEDURE:

1) Cut the chicken sausages, as shown in the pic below :

2) Heat a pan and add oil . Gas should be on medium heat. Add medium sliced green chilly and fry for a few seconds.

3) Add chicken sausages and fry for a few minutes . Do not  allow it to burn . 

4) Add tomatoes sauce and fry for three to four minutes . Now add pepper powder and saute for a few second to get the pepper mixed up to the chicken sausages. 

Serve!!!

Tips 

1) Gas should be on medium flame to avoid burning the sausage

CHICKOO MILKSHAKE

 INGREDIENTS ;

5 Chikoo/Sapota

1/2 Liter Milk

Sugar as per sweetness

PROCEDURE:

Discard the seeds ,skin and the white part which is found in middle of the chickoo. 

Add the chickoo and sugar in mixer and blend  till the mixture becomes soft.  Now add milk  and blend for 1 minute .

Serve

GOAN PLAIN PULA0

 

    Goan plain pulao is a simple rice dish which is a must at every goan house during sundays . It's had best which chicken or beef curry and salad.

Ingredients:

2 Onions medium size

2 tomatoes medium size

Rice 2 cups 

Water 4 cups 

2-3 bay leaves

8-10 cloves

10-13 pepper

3 medium size chicken cubes

PROCEDURE:

1) Roast the cinnamon sticks, bay leaves , cloves and peppers on a pan without oil for 2 minutes.

2). Add oil and fry for another 2 minutes .

3) Put onion and saute. add more oil as required.

4) Add the tomato and keep frying till the required softness. Add the two maggie cubes .

5) Pour the water and let it boil.  You should make sure that the rice and maggie does not burn at the bottom of the container by stir is slowing at sparse intervals.

6) The water will dry up , its ready.

Serve !!!

       10 MINUTES CHICKEN FRY RECIPE

HERE IS A EASY 10 MIN CHICKEN FRY RECIPE ....... 

INGRIDENTS:

1/2 chicken (medium size)

Small cup flour

One Egg

Any Chicken Masala 

One Lemon 

1 tablespoon ginger garlic paste

Salt 

Procedure:

1) Apply salt to the chicken pieces and then squeeze the lemon . Apply flour bit by bit . Also apply ginger garlic paste. The mix shouldn't be watery or too dry 

2) Now add  chicken masala or any flouvring of your choice  and keep in fridge for 5 minutes.

3) Next heat a pan  and pour oil ( deep fry) and add the coated chicken pieces.

4) Now fry till it starts to look like this .....

   

 5. keep turnin the pieces till it's ready as shown in the main picture above.

 Serve with sauce ... Enjoy!!!

Butter bread

Butter bread is simple recipe which can be used to make consuming bread much more fun. It's just a two step recipe and the ingredients needed are butter and bread.

Procedure:

1. Heat a pan on the medium flame and add butter .

2.   Place the bread on the buttered pan and fry till the bread becomes crispy. don't over burn it.

Banana fritters

Here is another easy recipe and is traditionally called filos in goa. But it is also know as banana fritter. If you have any ripe or overripe bananas lying around do not chuck them out in the bin . A budget recipe and it's easy to make.

Serves :2                          Time taken: 25 min

Ingredients:

3 ripe or over ripe bananas

1 Mug all purpose flour

3 tbsp sugar

Little water.

salt to taste

vanilla essence 1/2 tsp.

Procedure:

1.  Skin the ripe bananas and put it in the bowl. start mashing the bananas with a masher or spoon.

2.  Add the all purpose flour to the mashed bananas and mix it. Put a little salt. Add as little  water if the flour starts to get dry . The mixture should not be to watery or too dry. Add  vanilla essence to the mixture and mix

3.  Place a pan on medium heat and add oil. When the pan is hot enough you can add scoops of banana fritter paste as shown in the pic below.

How to make soursop tea?.

Soursop fruit or guanabana is a known anti-cancer fruit. It's medical uses are not limited to cancer and can aid in a host of other illness.The soursop tea is made from it's leaves.

Procedure:

1.  Remove 20 to 30 soursop leaves form the soursop tree.

2. Cut them into small pieces as shown in the pic below.

   

3.  Keep a cooking container on medium flame and  add 3 glass of water. Add the cut soursop leaves to the water.

4.  Let the water start boiling and keep it for 7 minutes in the boiling water.The water will change colour to brown.

               

5.  Remove the water and keep for cooling. once cooled you can bottle it up and keep it in the fridge if any extra remains. 

How to make an Egg Omelette?.

Omelette is probably the second most egg dish prepared after a simple fried egg and scrambled egg. Omelettes are very healthy as compared to french fries or Mac Donald burger or KFC Chicken.

Ingredients:

2 eggs 

1/2 tomatoes

1/2 onions

1 green chilly

butter or oil 

salt 

pinch of pepper

Procedure:

1. Crack  both the eggs in a bowl and beat it as shown in the pic below.

2. Cut the onions and the tomatoes and add to the beaten egg mixture.

3. Add salt and pepper to the above egg mixture and keep a pan on medium flame and let it heat. Add oil to the pan 

4. Add the omelette mixture to the pan.

5.check if the back side of the omelette is cooked and then turn it to the other side.

6. Serve