Sheera

Sheera is a sweet dish made from semolina /rava . It is simple to prepare.

Serves: 3                          Time Taken: 15 minutes                              

Ingredients:

250 gms Rava/semolina
1 teaspoon ghee
1 small cup water
Few cardamom seeds.


Procedure:

1)Pass the rava/semolina through a sieve. Heat a pan on medium flame. Add the rava/semolina and keep stiring.

2) Add ghee and keep stiring. Make sure the rava is properly mixed with the ghee. Do not allow the rave to change colour from white to brown.

3) Add cardamom seeds. Now add water to the rava and keep stiring. The rave mixture tends to become small  balls. break them.

4) when the water dries up and the rava mixture becomes dry, remove the rava from the gas and plate it into a container

How to make scrambled eggs?

Scrambled eggs can be a good way to consume eggs when your fed up of the usual way of cooking eggs. Here is a quick recipe of scrambled eggs.

Time Taken: 5 minutes 
 

Ingredients:
 2 Eggs
 Salt to taste
 Pepper powder

Procedure:

1) Crack 2 eggs in a bowl and start beating it till the egg yolk and egg white mixes and the full mixture becomes yellow.

  

2) Heat a pan on medium flame, add butter as required and then pour the above mixed mixture into the pan.

3) keep stirring the mixture till it breaks into medium chunks of eggs. Now it's up to you to decide how moist you want your scrambled eggs.

4) Once it's done remove from the pan and plate it. Add a dash of pepper and serve.