Soursop fruit or guanabana is a known anti-cancer fruit. It's medical uses are not limited to cancer and can aid in a host of other illness.The soursop tea is made from it's leaves.
Procedure:
1. Remove 20 to 30 soursop leaves form the soursop tree.
2. Cut them into small pieces as shown in the pic below.
3. Keep a cooking container on medium flame and add 3 glass of water. Add the cut soursop leaves to the water.
4. Let the water start boiling and keep it for 7 minutes in the boiling water.The water will change colour to brown.
5. Remove the water and keep for cooling. once cooled you can bottle it up and keep it in the fridge if any extra remains.