CHICKEN SAUSAGE PEPPER FRY

Serves: 2

Time Taken : 15 mins

INGREDIENTS:

10 Medium size chicken sausage 

1 teaspoon oil

1 green chilly

3 Tablespoon tomato sauce(ketchup)

1/4 Teaspoon pepper powder

PROCEDURE:

1) Cut the chicken sausages, as shown in the pic below :

2) Heat a pan and add oil . Gas should be on medium heat. Add medium sliced green chilly and fry for a few seconds.

3) Add chicken sausages and fry for a few minutes . Do not  allow it to burn . 

4) Add tomatoes sauce and fry for three to four minutes . Now add pepper powder and saute for a few second to get the pepper mixed up to the chicken sausages. 

Serve!!!

Tips 

1) Gas should be on medium flame to avoid burning the sausage

Sheera

Sheera is a sweet dish made from semolina /rava . It is simple to prepare.

Serves: 3                          Time Taken: 15 minutes                              

Ingredients:

250 gms Rava/semolina
1 teaspoon ghee
1 small cup water
Few cardamom seeds.


Procedure:

1)Pass the rava/semolina through a sieve. Heat a pan on medium flame. Add the rava/semolina and keep stiring.

2) Add ghee and keep stiring. Make sure the rava is properly mixed with the ghee. Do not allow the rave to change colour from white to brown.

3) Add cardamom seeds. Now add water to the rava and keep stiring. The rave mixture tends to become small  balls. break them.

4) when the water dries up and the rava mixture becomes dry, remove the rava from the gas and plate it into a container