Goan soup is a simple and easy recipe for the sick, old and young.
Serves : 2
Ingredients:
3 medium size Onions
2 medium size Tomatoes
2 medium size Potatoes
1 soup noodles Packet ( plain)
1 maggie cubes (chicken or veg)
Salt
Oil
1 egg
Procedure:
1. Cut the onions , tomatoes and potatoes . Onions and tomatoes should be cut medium. Potatoes should be in small cubes.
2. Next heat a cooking container and add some oil. Fry the onions till they are done. Add the tomatoes and saute for a few minutes.
3. Add 3 cups of water and the potatoes and let it come to a boil. Now you can add the noodles, egg and the Maggie cubes. Mix the mixture so that it mixes well. Do not break the noodles.
4. Add salt and stir. let the mixture boil for 3 minutes and taste if it is done. The potatoes should be soft along with the rest of the ingredients. Serve
Tip: You can boil the potatoes in advance if you have the time and add it only when the mixture starts to boil.
Best to add soup leaves called avichi baji as it is known in Goa.