APPLE MILKSHAKE

                                                                                

                                          TIME TAKEN: 5 MIN

                                           SERVINGS     : 2

INGREDIENTS :

Apples 2

Milk - 1 cup

Sugar -2 Tablespoon

Procedure:

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1)  Dice the apples , do not remove the skin.

2)  Add the diced apples in a mixer along with sugar and little mix. Blend

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3) Add the remaining milk and blend Serve !!!!

CHICKEN SAUSAGE PEPPER FRY

Serves: 2

Time Taken : 15 mins

INGREDIENTS:

10 Medium size chicken sausage 

1 teaspoon oil

1 green chilly

3 Tablespoon tomato sauce(ketchup)

1/4 Teaspoon pepper powder

PROCEDURE:

1) Cut the chicken sausages, as shown in the pic below :

2) Heat a pan and add oil . Gas should be on medium heat. Add medium sliced green chilly and fry for a few seconds.

3) Add chicken sausages and fry for a few minutes . Do not  allow it to burn . 

4) Add tomatoes sauce and fry for three to four minutes . Now add pepper powder and saute for a few second to get the pepper mixed up to the chicken sausages. 

Serve!!!

Tips 

1) Gas should be on medium flame to avoid burning the sausage

Brinjal Rava Fry

Brinjal is used in many dishes. Sometimes just used to flavor a particular dish and somtimes as a main dish itself like brinjal pickle, brinjal bhaji and Brinjal fry.

Ingredients:

1 large brinjal

salt to taste

1 egg

turmeric powder

Procedure:

1) Wash the brinjal and cut it into small slices. Alternatively it is also cut in small round circles. 

2) Add the egg and turmeric powder to the brinjal slices and mix well.

3) Now coat each brinjal slices with rava/selmolina as shown in the pic below.

4)Heat a pan on medium flame and place the coated brinjal slices on the pan. fry till golden brown.

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5) serve 

Goan Soup

Goan soup is a simple and easy recipe for the sick, old and young. 

Serves : 2                                                          

Ingredients:

3 medium size Onions

2 medium size Tomatoes

2 medium size Potatoes

1 soup noodles  Packet ( plain)

1 maggie cubes (chicken or veg)

Salt 

Oil 

1 egg

Procedure:

1. Cut the onions , tomatoes and potatoes . Onions and tomatoes should be cut medium. Potatoes should be in small cubes.

2. Next heat a cooking container and add some oil. Fry the onions till they are done. Add the tomatoes and saute for a few minutes.  

3. Add 3  cups of water and the potatoes and let it come to a boil. Now you can add the noodles, egg and the Maggie cubes.  Mix the mixture so that it mixes well. Do not break the noodles. 

4. Add salt and stir. let the mixture boil for 3 minutes and taste if it is done. The potatoes should be soft along with the rest of the ingredients. Serve

Tip: You can boil the potatoes in advance if you have the time and add it only when the mixture starts to boil.

Best to add soup leaves called avichi baji  as it is known in Goa.

Sheera

Sheera is a sweet dish made from semolina /rava . It is simple to prepare.

Serves: 3                          Time Taken: 15 minutes                              

Ingredients:

250 gms Rava/semolina
1 teaspoon ghee
1 small cup water
Few cardamom seeds.


Procedure:

1)Pass the rava/semolina through a sieve. Heat a pan on medium flame. Add the rava/semolina and keep stiring.

2) Add ghee and keep stiring. Make sure the rava is properly mixed with the ghee. Do not allow the rave to change colour from white to brown.

3) Add cardamom seeds. Now add water to the rava and keep stiring. The rave mixture tends to become small  balls. break them.

4) when the water dries up and the rava mixture becomes dry, remove the rava from the gas and plate it into a container