INGREDIENTS
Daal 250 gm
Chopped 2 onions
Tomatoes 2
Dry chillies 2
Hing 2 tsp
Cumin /Jeera seeds 2 tsp
Salt to taste
Turmeric Powder 2 tsp
Ginger Garlic 1 tsp
Coriander Leaves for Garnish
Cooking oil 3 tsp
PROCEDURE
1) Wash the daal around 2 times. Discard the water. Then add more water and soak it .
2) Heat the container and add oil . Let the oil get heated. fry cumin/ jeera seeds for half a minute and then add onions.
3) Add Ginger Garlic paste and fry for a few seconds. Next add turmeric powder.Add tomatoes and fry till the tomatoes become soft.
4) Add salt and satute. Add some coriander leaves , keeping half for garnish later . Add daal and saute for a minute.
5 ) Add water and let it cook . check for salt.
serve with chapatti and roti.