Clam Masala Fry(Tisro)

INGREDIENTS

Clams 

Half Coconut(Medium size)

3 Onions 

Garlic (7 cloves)

Ginger (small piece)

Oil 

Tumeric Powder ( 1 tbsp)

Corrinder Powder (1tsp)

1 Green Chilly

Salt

Procedure:

1) Heat a pan and add 2 tbsp oil, add garlic clove and ginger .

2) Add one onion and grated coconut and fry.

3) Remove and let it cool and grind.

4) Heat a pan. Add one thinly cut onion and fry. Add turmeric, coriander powder, and one green chili. Add the clams, and a little water, and cover the pan.

5) Add coconut paste and a little water and cook for 5 minutes .add coriander and Kokum( 3 small pieces) 

Serve with rice, bread or chapatti