Sheera

Sheera is a sweet dish made from semolina /rava . It is simple to prepare.

Serves: 3                          Time Taken: 15 minutes                              

Ingredients:

250 gms Rava/semolina
1 teaspoon ghee
1 small cup water
Few cardamom seeds.


Procedure:

1)Pass the rava/semolina through a sieve. Heat a pan on medium flame. Add the rava/semolina and keep stiring.

2) Add ghee and keep stiring. Make sure the rava is properly mixed with the ghee. Do not allow the rave to change colour from white to brown.

3) Add cardamom seeds. Now add water to the rava and keep stiring. The rave mixture tends to become small  balls. break them.

4) when the water dries up and the rava mixture becomes dry, remove the rava from the gas and plate it into a container