How to make soursop tea?.

Soursop fruit or guanabana is a known anti-cancer fruit. It's medical uses are not limited to cancer and can aid in a host of other illness.The soursop tea is made from it's leaves.

Procedure:

1.  Remove 20 to 30 soursop leaves form the soursop tree.

2. Cut them into small pieces as shown in the pic below.

   

3.  Keep a cooking container on medium flame and  add 3 glass of water. Add the cut soursop leaves to the water.

4.  Let the water start boiling and keep it for 7 minutes in the boiling water.The water will change colour to brown.

               

5.  Remove the water and keep for cooling. once cooled you can bottle it up and keep it in the fridge if any extra remains. 

Goan Soup

Goan soup is a simple and easy recipe for the sick, old and young. 

Serves : 2                                                          

Ingredients:

3 medium size Onions

2 medium size Tomatoes

2 medium size Potatoes

1 soup noodles  Packet ( plain)

1 maggie cubes (chicken or veg)

Salt 

Oil 

1 egg

Procedure:

1. Cut the onions , tomatoes and potatoes . Onions and tomatoes should be cut medium. Potatoes should be in small cubes.

2. Next heat a cooking container and add some oil. Fry the onions till they are done. Add the tomatoes and saute for a few minutes.  

3. Add 3  cups of water and the potatoes and let it come to a boil. Now you can add the noodles, egg and the Maggie cubes.  Mix the mixture so that it mixes well. Do not break the noodles. 

4. Add salt and stir. let the mixture boil for 3 minutes and taste if it is done. The potatoes should be soft along with the rest of the ingredients. Serve

Tip: You can boil the potatoes in advance if you have the time and add it only when the mixture starts to boil.

Best to add soup leaves called avichi baji  as it is known in Goa.