Daal Fry

INGREDIENTS

Daal 250 gm
Chopped  2 onions 
Tomatoes 2
Dry chillies 2 

 Hing 2 tsp

Cumin /Jeera seeds 2 tsp

Salt to taste

Turmeric Powder 2 tsp

Ginger Garlic 1 tsp

Coriander Leaves for Garnish 

Cooking oil 3 tsp

PROCEDURE

1) Wash the daal around 2 times. Discard the water. Then add more water and soak it .

2) Heat the container and add oil . Let the oil get heated. fry cumin/ jeera seeds for half a minute and then add onions.

3) Add Ginger Garlic paste and fry for a few seconds. Next add turmeric powder.Add tomatoes and fry till the tomatoes become soft.

4) Add salt and satute. Add  some coriander leaves , keeping half for garnish later . Add daal and saute for a minute.

5 ) Add water and let it cook . check for salt. 

        serve with chapatti and roti.