Corn Fritters

Here is an easy corn fritters fry dish. Its best had on a rainy day. It's quite a budget snack for a large gathering of friends.

Ingredients:

2 cups corn( removed form cobs)
2 eggs (beaten)
2 cups flour
3 tsps. baking powder
1 tsp. salt
1/2 cup milk
1 tbsp. melted butter
oil for frying

Procedure:

1)  Boil the corn in a cooker and remove 4 whistles..Check the corn and make sure they have turned soft.

2) Remove the corn form the cooker and let it cool for a while . Once cooled put the corn in a mixer jar and blend it with little water as possible. Blend till it becomes smooth.

 


  

3) Now keep a pan on gas and heat oil and drop spoon full of corn mixture and fry till golden brown, Drain on a paper napkin and serve,

Daal Fry

INGREDIENTS

Daal 250 gm
Chopped  2 onions 
Tomatoes 2
Dry chillies 2 

 Hing 2 tsp

Cumin /Jeera seeds 2 tsp

Salt to taste

Turmeric Powder 2 tsp

Ginger Garlic 1 tsp

Coriander Leaves for Garnish 

Cooking oil 3 tsp

PROCEDURE

1) Wash the daal around 2 times. Discard the water. Then add more water and soak it .

2) Heat the container and add oil . Let the oil get heated. fry cumin/ jeera seeds for half a minute and then add onions.

3) Add Ginger Garlic paste and fry for a few seconds. Next add turmeric powder.Add tomatoes and fry till the tomatoes become soft.

4) Add salt and satute. Add  some coriander leaves , keeping half for garnish later . Add daal and saute for a minute.

5 ) Add water and let it cook . check for salt. 

        serve with chapatti and roti.