Brinjal is used in many dishes. Sometimes just used to flavor a particular dish and somtimes as a main dish itself like brinjal pickle, brinjal bhaji and Brinjal fry.
Ingredients:
1 large brinjal
salt to taste
1 egg
turmeric powder
Procedure:
1) Wash the brinjal and cut it into small slices. Alternatively it is also cut in small round circles.
2) Add the egg and turmeric powder to the brinjal slices and mix well.
3) Now coat each brinjal slices with rava/selmolina as shown in the pic below.
4)Heat a pan on medium flame and place the coated brinjal slices on the pan. fry till golden brown.
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5) serve
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